Velveeta Cheesy Skillets Philly Cheesesteak Style Dinner Kit.
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Oleoresin Paprika [Color], Enzymes, Annatto Extract [Color]); Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Maltodextrin, Onion*, Salt, Modified Cornstarch, Cream*, Garlic*, Spice, Whey*, Yeast Extract, Artificial and Natural Flavor, Contains Less than 2% of Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Skim Milk*); Green Bell Peppers*.*Dried.
You Will Need:1 lb. lean ground beef, 2 cups waterMake It:Brown 1 lb. lean ground beef in large skillet; drain. Return meat to skillet.Add 2 cups water, Pasta, Green Peppers and Seasoning; stir. Bring to boil. Reduce heat.Cover; simmer 9 to 11 min. or until most of the water is gone, stirring frequently. Remove from heat.Stir in Velveeta Cheese Sauce.
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