Kraft Dinners Original Flavor Macaroni & Cheese Dinner

Kraft Dinners Original Flavor Macaroni & Cheese Dinner

Kraft Dinners

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You know you love it. Nutrition Comparison: Calories per Serving: 290 (light prep); 400 (classic prep). Total Fat per Serving: 6 g (light prep); 19 g (classic prep). Sat Fat per Serving: 3.5 g (light prep); 4.5 g (classic prep). Trans Fat per Serving: 0 g (light prep); 4 g
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Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).


Classic Prep6 cups water4 tbsp. margarine or butter 1/4 cup milkCooking Instructions 1. Boil water in medium saucepan. Stir in Macaroni; Cook 7 to 8 min. or until tender, stirring occasionally.2. Drain. Do Not Rinse. Return to pan.3. Add margarine or butter, milk and Cheese Sauce Mix; mix well.

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