Enriched Macaroni Product (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less than 2% of Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [Color], Enzymes, Annatto Extract [Color]).
Cooking DirectionsBoil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan.Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 4 servingsNote: Do not overcook pasta.
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