Details
From the pastures of Central California to the fields of Southern New York, Kraft cheese starts with fresh milk from dairy farms across the U.S.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor).
Directions
Keep refrigerated. Once opened, use within 5 days.
Always refer to the actual package for the most accurate information
