Pasteurized prepared cheese product. No artificial flavors. Excellent source of calcium. Always made with milk.
Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Milkfat, Sodium Citrate, Contains Less than 2% of Calcium Phosphate, Modified Food Starch, Whey Protein Concentrate, Salt, Lactic Acid, Annatto and Paprika Extract (Color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
Keep refrigerated. Do not freeze.
Always refer to the actual package for the most accurate information