Kraft finely shredded reduced fat sharp cheddar cheese with added calcium and made with 2% milk for 1/3 less fat. Kraft, cheesemaking since 1914. straight off the block. See recipe for chicken fajita quesadillas.
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Calcium Sulfate, Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). Contains: Milk.
Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Always refer to the actual package for the most accurate information