ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, RED BELL PEPPER*, MALTODEXTRIN (CORN), ONION POWDER, CARAMEL AND PAPRIKA (FOR COLOR), TOMATO POWDER, GARLIC POWDER, ONIONS*, CHILI PEPPER, SPICES, NATURAL FLAVOR (MILK, SOY, WHEAT), SUGAR, YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, TORULA YEAST, SOY LECITHIN, SULFITES (USED TO PROTECT QUALITY). *DRIED
top of stove directions1. in medium saucepan, bring 2 cups water and contents of package to a boil.2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender.3. Let stand about 2 minutes. Stir and serve.To prepare two packages: In medium saucepan, prepare as above, increasing water to 4 cups and simmer covered 10 minutes.microwave directionsIn 2 quart microwave safe bowl, combine 2-1/4 cups water and contents of package. Microwave uncovered at high about 12 minutes or until rice is tender. Stir and serve.To prepare two packages: in 3 quart casserole, prepare as above increasing water to 4-1/2 cup and microwave uncovered 16 minutes, stirring twice during cooking.
Always refer to the actual package for the most accurate information