Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Tomato Powder, Salt, Maltodextrin (Corn), Chili Pepper (Dried), Sugar, Potassium Chloride, Red and Green Bell Peppers (Dried), Spices, Yeast Extract, Garlic Powder, High Oleic Sunflower Oil, Paprika and Extract of Turmeric (for Color), Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor.
Top-of-Stove: 1. In medium sauce pan, bring 2 cups water, 1 tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. vegetable oil (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven) or until rice is tender. Stir and serve.
Always refer to the actual package for the most accurate information