Rice & pasta blend in a creamy chipotle tomato sauce. Made with real chipotle pepper. No artificial preservatives. Cooks in 7 minutes. No artificial flavors. No artificial colors. Made in Canada from domestic and imported ingredients.
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY (MILK), PARMESAN, ROMANO AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SODIUM CITRATE, GARLIC POWDER, ONION POWDER, ANNATTO EXTRACT AND PAPRIKA (FOR COLOR), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, CHIPOTLE CHILI PEPPER*, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), YEAST EXTRACT. *DRIEDMAY CONTAIN SULFITES
Top of Stove DirectionsIn medium saucepan, bring 1-3/4 cups water, 1/4 cup milk*, 1 Tbsp. margarine (optional) and contents of package to a boil.(Try using I Can’t Believe It’s Not Butter!® Spread or Shedd’s Spread Country Crock® Spread.)Stir. Reduce heat simmer COVERED 7 minutes or until rice is tender.Let stand about 2 minutes. Stir and serve. * For a lower-fat alternative, try using low-fat or skim milk.Microwave DirectionsIn 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes*or until rice is tender, stirring once halfway through cooking. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.For complete nutrition information and great recipe ideas, visit letsmakeknorr.com
Always refer to the actual package for the most accurate information