Kitchen of India Tandoori Tikka

Kitchen of India Tandoori Tikka

Kitchen Of India

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Details

Ginger & garlic based marinade for making mildly spiced Indian chicken kebabs. Master chef recipes. Created by the Master Chefs of ITC Hotels, India. Marinade for authentic Indian Kebabs. Having originated in Northern regions of India, Tandoori Tikka Kebabs are morsels of juicy chicken
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Ingredients

Salt, Garlic, Ginger, Water, Lactic Acid, Corn Starch, Spices, Lemon Juice, Distilled Vinegar, Skimmed Milk Powder, Yogurt (Milk, Cultures), Spice Extract (Paprika Oleoresin), and Asafoetida (Wheat)

Directions

Cooking: You Will Need: 1 lb skinless chicken breasts; 1 pack of Kitchens of India Tandoori Tikka Marinade. Barbeque Preparation: 1. Score chicken breasts on both sides for marinade to penetrate deeper. 2. Cut chicken into 1 inch cubes and combine with Kitchens of India Tandoori Tikka Marinade in a bowl. Ensure all sides are evenly covered with the mix. 3. Let chicken rest in the refrigerator for 3 to 6 hours or overnight. 4. Preheat the grill for medium-high heat. Thread 6 to 8 chicken cubes onto each skewer. 5. Lightly oil the grill grate and place the skewers on the grill. Turn them around and brush midway with reserved marinade and butter. Grill until chicken has grill spots on them and no juice runs (approx. time: 12 to 15 minutes). Discard the leftover marinade. Cooking Tip & Serving Suggestion: 1. If using wooden skewers, soak them in cold water for 30 minutes; else use metal skewers. 2. Tandoori Tikka Kebabs are best served with a lemon slice and mint yogurt dip. Also delicious with white or brown rice. Store in a cool dry place. Refrigerate after opening.

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