Cheese Ravioli (Pasta: Wheat Flour, Water, Whole Eggs. Filling: Ricotta Cheese [Pasteurized Milk, Whey, Vinegar, Salt], Water, Romano Cheese [Pasteurized Milk, Culture, Enzyme, Salt], Parmesan Cheese [Pasteurized Milk, Culture, Enzymes, Salt], Cheese Ravioli Dry Seasoning [Salt, Eggs, Spices, Parsley( Tomatoes, Water, Onions, Carrots, Tomato Puree, Butternut Squash, Evaporated Cane Juice, Canola Oil, Corn Starch, Sea Salt.
Preparation: Keep frozen until ready to cook-cooking instructions must be followed. Wash hands before handling foods. Microwave Oven (1100 watt): 1. Remove bowl from box. Peel corner of film to vent. 2. Microwave entree on high for 2 1/2 to 3 1/2 minutes-microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Check that the product is cooked thoroughly-internal temperature needs to reach 165 degrees F. 4. Remove from microwave, carefully remove film completely, stir and let stand for 1-2 minutes before serving. Conventional Oven (not recommended for toaster oven). 1. Preheat oven to 375 degrees F. 2. Remove the bowl from the package. 3. Remove film from the bowl completely and place the bowl on a cookie sheet. 4. Place cookie sheet on middle rack of oven and bake for 30 to 35 minutes. 5. After 20 minutes, once the product is thawed, stir for best results. Check that the product is cooked thoroughly-internal temperature needs to reach 165 degrees F. 6. Remove from oven, stir and let stand for 1-2 minutes before serving. Individual ovens vary. These are guidelines only. Bowl will be hot, use caution when removing from microwave or oven.
Always refer to the actual package for the most accurate information