Kid Cuisine KC's Constructor Cheese/Beef Patty/Bun Frozen Dinner

Kid Cuisine KC's Constructor Cheese/Beef Patty/Bun Frozen Dinner

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Details

French fries. Corn. Ketchup & mustard bottle-shaped fruit gummy snacks. Premium beef & real american cheese. US inspected and passed by the Department of Agriculture.

Ingredients

Beef Patty & Cheese on Bun: Bun (Whole Wheat Flour, Whey, High Fructose Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed Oils], Water, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Yeast, Wheat Gluten, Contains 2% or Less of: Distilled Vinegar, Dough Conditioners [May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylates, Calcium Peroxide, Ascorbic Acid], Salt, Cellulose Gum, Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Corn Starch, Soy Lecithin, Soy Flour). Beef Patty: Beef, Water, Textured Soy Protein Concentrate, Onions, Salt, Beef Stock, Ground Black Pepper, Onion Powder, Rosemary Extract (Natural Extractives of Rosemary, Soybean Oil, Mono- and Diglycerides, Sunflower Lecithin). Pasteurized Processed American Cheese: American Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, Contains Less than 2% of: Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (Preservative), Soy Lecithin, Apo Carotenal and Beta-Carotene (Color). Corn: Corn, Water, Sugar. French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (to Promote Color Retention). Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose. Fruit-Shaped Fruit-Flavored Snack: Corn Syrup, Sugar, Fruit Juice Concentrate (Apple, Grape, Strawberry, Orange, Cherry, Raspberry), Modified Corn Starch, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean), Malic Acid, Natural and Artificial Flavors, Ascorbic Acid (Vitamin C), White Mineral Oil, Blue 1, Red 40, Yellow 5, Carnauba Wax.

Directions

Microwave Oven: Cook only one at a time. 1. Cut and remove film from tray, except over corn. Remove bun, cheese and fruit snacks. 2. Microwave meal on high 2 minutes 15 seconds. 3. Build sandwich in tray. 4. Microwave an additional 30 to 45 seconds until cheese is melted. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from tray, except over corn. Remove bun, cheese and fruit snacks. Cook meal on baking sheet in center of oven 20 minutes. Build sandwich in tray and continue cooking 2 minutes until cheese is melted. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information