Kernel Seasons Popping Corn
Stove top directions: Pour 1 to 3 tbsp of cooking oil into a large pan with lid. Place 3-4 Kernels in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of Kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or hot air poppers: Follow manufacturer's instructions.
Always refer to the actual package for the most accurate information