Kernel Season's Popping Corn

Kernel Season's Popping Corn

Kernel Season's

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Details

Kernel Seasons Popping Corn

Ingredients

Popping Corn.

Directions

Stove top directions: Pour 1 to 3 tbsp of cooking oil into a large pan with lid. Place 3-4 Kernels in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of Kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or hot air poppers: Follow manufacturer's instructions.

Always refer to the actual package for the most accurate information