Kernel Season's Popping Corn
Stove top directions: Pour 1-3 Tbsp of cooking oil into a large pan with lid. Place 3-4 kernels in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and Enjoy! Automatic or hot air popper directions: Follow manufacturer's instructions.
Always refer to the actual package for the most accurate information