Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Dextrose, Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Calcium Carbonate, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Color Added, Soy Lecithin, DATEM, Natural and Artificial Flavor, Carnauba Wax, Xanthan Gum, Yellow 6 Lake, Blue 2 Lake, Niacinamide, Caramel Color, Reduced Iron, Red 40 Lake, Yellow 5 Lake, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 5, Vitamin B2 (Riboflavin), Red 40, Vitamin B1 (Thiamin Hydrochloride), Yellow 6, Blue 1, Blue 2.
For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. For Toaster: 1. Warm pasty in toaster at lowest heat setting. 2. Cool briefly before handling. Remove from pouch before heating. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Always refer to the actual package for the most accurate information