Chocolate and caramel; there’s no sweeter combination. This tasty toaster pastry has a chocolatey crust, with sweet frosting, featuring a caramel-y swirl to match the filling.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Dextrose, Fructose, Sweetened Condensed Milk (Condensed Milk, Sugar), Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Brown Sugar Syrup, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Datem, Soy Lecithin, Yellow 6 Lake, Blue 2 Lake, Natural and Artificial Flavors, Yellow 5 Lake, Red 40 Lake, Color Added, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride)
For Microwave:1. Place pastry on microwave safe plate.2. Heat on high for 3 seconds.3. Cool briefly before handling. For Toaster:1. Warm pastry in toaster at lowest heat setting.2. Cool briefly before handling. Remove from pouch before heating. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Always refer to the actual package for the most accurate information