Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola Oil), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Sugar, Salt, Whey, Soy Lecithin, Beta-Carotene for Color.Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Oven1. Preheat oven to 450degF.2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot. Toaster (Recommended Method) 1. Heat frozen waffle in toaster at Lightest or Lowest heat setting.2. Two toastings may be required to heat completely. Heating DirectionsToast or heat before eating.For toaster safety, do not break apart waffles before toasting. Keep frozen until ready to use.Do not refreeze thawed product.
Always refer to the actual package for the most accurate information