Kellogg's Eggo Gluten Free Original Waffles

Kellogg's Eggo Gluten Free Original Waffles

Kellogg's

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Details

"2x KFR points. Per 2 Waffles: 170 Calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 4 g sugars. The great taste of Eggo - Gluten Free! The classic Eggo waffle - golden crisp outside, soft fluffy inside - is now deliciously Gluten Free! L'Eggo my Gluten
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Ingredients

Water, Whole Oat Flour, Rice Flour, Eggs, Sugar, Soybean and Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Artificial Flavor, Xanthan Gum, Salt, Soy Lecithin, Whey. Vitamins and Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.

Directions

Heating DirectionsOven1. Preheat oven to 400deg-450degF.2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Heating DirectionsToasterHeat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Do not refreeze thawed product.Toasting should be supervised.1. Toaster heating capabilities vary. Please refer to manufacturer’s instructions.2. Attend toaster while heating.3. An adult should supervise heating by children.

Always refer to the actual package for the most accurate information