Kellogg's Eggo Gluten Free Original Waffles

Kellogg's Eggo Gluten Free Original Waffles

Kellogg's

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Details

"2x KFR points. Per 2 Waffles: 170 Calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 4 g sugars. The great taste of Eggo - Gluten Free! The classic Eggo waffle - golden crisp outside, soft fluffy inside - is now deliciously Gluten Free! L'Eggo my Gluten
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Ingredients

Ingredients: Water, Whole Oat Flour, Rice Flour, Eggs, Sugar, Vegetable Oil| (Soybean and Palm Oil), Leavening (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% or Less of Xanthan Gum, Salt, Soy Lecithin, Whey, Natural Flavor.Vitamins and Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.

Directions

Heating DirectionsKeep frozen until ready to use.Do not refreeze thawed product.Toast or heat before eating.Toaster (Recommended Method)1. Heat frozen waffles in toaster at lightest or lowest heat setting.2. Two toasting may be required to heat completely.CautionToaster heating capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised. Heating DirectionsKeep frozen until ready to use.Do not refreeze thawed product.Toast or heat before eating.Oven1. Preheat oven to 450degF.2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot. Heating directionsDo not refreeze thawed product. Toast or heat before eating. Keep frozen.

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