Kellogg's Eggo Frozen Pancakes Buttermilk

Kellogg's Eggo Frozen Pancakes Buttermilk from H-E-B

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Wake up and greet the day with the feel-good taste of Kellogg's Eggo Buttermilk Pancakes; delicious frozen pancakes that pair beautifully with your favorite breakfast sides year-round. Pop these frozen pancakes in the toaster or oven for a soft, fluffy texture and the familiar, inviting flavor
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Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (soybean, Palm, And/or Canola), Buttermilk, Eggs, Contains 2% Or Less Of Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin. Vitamins And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.


heating directions keep frozen until ready to use. do not refreeze thawed product. heat before eating. microwave (recommended method) 1. remove pancakes from plastic wrap. 2. place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. microwave at high setting until heated. see microwave times listed: 1 pancake 30 seconds 2 pancakes 45 seconds 3 pancakes 1 min 15 seconds heating instructions developed using 1100 watt microwave. microwave ovens vary. if additional time is needed, increase time by 15 second intervals. overheating can cause pancakes to toughen. oven 1. preheat oven to 375 °f. 2. remove pancakes from plastic wrap. 3. place frozen pancakes flat on baking sheet and cover loosely with foil. 4. heat in the oven for about 12 minutes or until heated. caution: appliance capabilities vary. please refer to manufacturer's instructions. never leave cooking appliance unattended while in use. children should be supervised

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 116.00 g
Servings Per Container 4
Amount Per Serving
Calories 280 Calories From Fat 80
% Daily Value
Total Fat 9g 14%
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 590mg 25%
Total Carbohydrate 45g 15%
Dietary Fiber 1g
Sugar 12g
Protein 6g
% Daily Values are based on a 2,000 calorie diet