Kellogg's Eggo Bacon Egg & Cheese Breakfast Sandwiches

Kellogg's Eggo Bacon Egg & Cheese Breakfast Sandwiches


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Waffle Style Bread (Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [Sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [Isolated Soy Protein, Mono- and Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate for Color, Apple Juice Concentrate for Color), Baked Egg Patty (Whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [Preservative], Soy Lecithin), Pasteurized Process Cheese (Cheddar Cheese [Culture Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract for Color, Paprika Extract for Color, Enzymes), Fully Cooked Bacon (Fresh Pork Bellies, Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).


In the Microwave*(recommended method)1. Remove frozen sandwich from plastic wrap.2. Place sandwich on top of a folded paper towel on a microwave safe plate.3. Microwave on High for 1 minute 15 seconds or until hot.4. Let stand 1 minute in microwave to heat evenly.5. Carefully remove from microwave as plate may be hot.*Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwiches to toughen. Heat before eating. Keep frozen. Do not refreeze thawed product. Keep frozen until ready to use.

Always refer to the actual package for the most accurate information