Kasias Pierogies, Sauerkraut

Kasias Pierogies, Sauerkraut


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Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.


Salt, Salt, Sugar, Water, Soybean Oil, Egg Whites, Rice Flour, Onions, Spices and Herbs, Pepper, Liquid whole eggs, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Seasoning, Sauerkraut (Cabbage, Water, Salt, Less than 1/10 of 1% of Sodium Benzoate and 1/50 of 1% Sodium Bisulfite Added for Color Retention), Dehydrated Vegetables (Parsley, Celery, Garlic and Onion)


For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.

Always refer to the actual package for the most accurate information