From the kitchen of Kary's. Depuis 1975. Ville Platte, Louisiana. For: Gumbo; Stews; Etouffee. First you start with a roux! Certified cajun. A product of Louisiana.
Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid), and Soybean Oil
Always refer to the actual package for the most accurate information