Julian's Recipe Chocolate Belgian Waffles

Julian's Recipe Chocolate Belgian Waffles

Julian's Recipe

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Details

Made with caramelized pearl sugar. All natural. No syrup required. Authentic Belgium Liege style. Ready to eat in 25 seconds. A family of great food. My parents came from Europe and brought with them recipes you can't always find in cookbooks. Things had to be natural and fresh with a
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Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Water, Margarine (Palm Oil, Palm Fractions, Water, Salt, Soy Lecithin and Distilled Monoglycerides [Emulsifiers], Natural Butter Flavor, Citric Acid, Mixed Tocopherol [Antioxidant, Soy Derived], Vitamin A, Beta-Carotene [for Color]), Semi-Sweet Chocolate, Whole Egg, Invert Sugar, Yeast, Soy Flour, Vital Wheat Gluten, Salt, Soy Lecithin, Vanilla Flavor with Other Natural Flavors, Citric Acid

Directions

Keep frozen. Remove waffles from the wrapper. Oven or Toaster Oven: Preheat oven to 350 degrees F. Place waffles on wire rack in oven for approximately 2-3 minutes. Individual oven temperatures may vary. Toaster: Heat waffles on lowest setting until crisp & warm. Microwave: Place waffle on a microwave-safe plate. Microwave on high for 15-25 seconds. Use caution as product will be hot. This product is good for 4 weeks at room temperature (6 weeks in the refrigerator) after thawing. Pack them in your lunch, take them to the game, or grab one for a delicious on the go breakfast.

Always refer to the actual package for the most accurate information