Johnsonville Smoked

Johnsonville Smoked

Johnsonville

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Details

Smoked bratwurst. Only premium cuts of pork. Naturally smoked. US inspected and passed by Department of Agriculture. Fully cooked. Sausage is all we do. American-made and family owned since 1945! Our Smoked Sausages are always naturally smoked over real hardwoods. We use only quality
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Ingredients

Pork, Water, Salt and less than 2% of the following Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.

Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan -heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again. 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Always refer to the actual package for the most accurate information