Johnsonville Grillers Steakhouse Onion Patties. Capture the classic flavor of a steakhouse in this juicy burger! Made with only premium cuts of pork and the perfect blend of onion flavor and steakhouse seasonings.
Pork, Water, Corn Syrup and less than 2% of the following: Salt, Dried Onion, Dextrose, Natural Flavor, Spices, Maltodextrin, Yeast Extract, Dried Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Molasses, Dried Garlic, Disodium Inosinate, Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil), BHA, Propyl Gallate, Citric Acid.
Keep frozen. Preparation: Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill and close lid. Grill for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium-low. Place patties in the skillet. Cook for 16-18 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil for 11-13 minutes until the internal temperature reaches 160 degrees F, turning occasionally.
Always refer to the actual package for the most accurate information