Johnsonville Breakfast Sausage Original

Johnsonville Breakfast Sausage Original

Johnsonville

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Details

Only premium cuts of pork. Perfect blend of spices. BHA, propyl gallate, citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined
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Ingredients

Pork, Water, Corn Syrup and less than 2% of the following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.

Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Always refer to the actual package for the most accurate information