Our exclusive blend of spices, seasonings and old fashioned smoked flavor make John Morrell Smoked Sausage an American favorite. Free of major food allergens and full of flavor!
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Pork Hearts and Beef Hearts, Contains 2% or Less of Modified Food Starch, Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Beef, Sodium Phosphates, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite.
Heating Instructions: Fully cooked. Simmer, grill or fry for 5 to 7 minutes over medium heat. Keep refrigerated.
Always refer to the actual package for the most accurate information