Ingredients
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Misin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)].
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 105.00 g | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 240 | |
| % Daily Value | |
| Total Fat 16g | 25% |
|
Saturated Fat 6g
|
30% |
|
Trans Fat 0g
|
|
| Cholesterol 160mg | 53% |
| Sodium 910mg | 38% |
| Total Carbohydrate 3g | 1% |
|
Dietary Fiber 0g
|
0% |
|
Sugar 1g
|
|
| Protein 19g | |
| % Daily Values are based on a 2,000 calorie diet | |
