Ingredients
Ingredients: Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Nisin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphate Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking). Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 105.00 g | |
Servings Per Container 1 | |
Amount Per Serving | |
Calories 290 | |
% Daily Value | |
Total Fat 24g | 37% |
Saturated Fat 9g
|
45% |
Trans Fat 0g
|
|
Cholesterol 160mg | 53% |
Sodium 840mg | 35% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g
|
4% |
Sugar 1g
|
|
Protein 16g | |
% Daily Values are based on a 2,000 calorie diet |