Precooked Scrambled Egg Whites (Egg Whites, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum), Diced Potatoes (Potatoes, Vegetable Oil [Soybean and/or Cottonseed Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Sodium Acid Pyrophosphate [to Maintain Natural Color]), Vegetable Blend (Onions, Green and Red Peppers), Shredded Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A), Water.
Always follow cooking instructions. Keep frozen until ready to use.Microwave cooking instructionsDirections were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot.1. Prepare: Remove from carton. Puncture film.2. Cook: Microwave on high for 2 minutes.3. Stir: Peel back film and stir. Replace film.4. Cook again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy!Internal product temperature must reach 165oF, as measured in several locations using an instant-read thermometer. Cook thoroughly. Keep frozen.
Always refer to the actual package for the most accurate information