Country Mild Premium Pork Sausage
Fresh Pork Ham, Pork Loin, Water, Contains 2% or Less of the Following: Salt, Spices, Monosodium Glutamate.
Slice sausage at slice marks. Sausage will slice easier if the chub is partially frozen. Preheat skillet for 1-2 minutes on medium-high. Cook 5 m minutes per side or until center of patty has reached 160 and is no longer pink. Previously handled frozen for your protection, refreeze or keep refrigerated.
Always refer to the actual package for the most accurate information