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Pork, Pasteurized Process Monterey Jack Cheese [Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Contains Less than 2% of Sorbic Acid (Preservative), Lactic Acid, Enzymes, Powdered Cellulose (Anti-Caking)], Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophophate, Apo-Carotenal, and Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking), Contains 2% or Less Potassium Lactate, Salt, Spices, Sugar, Sodium Phosphate, Dextrose, Monosodium Glutamate, Sodium Diacetate.
For best results, heat from refrigerated. Microwave Instructions* (one serving)*Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.1. Remove 2 patties from plastic pouch.2. Place on microwave-safe plate and cover with a paper towel.3. Microwave on high: Refrigerated: 30–40 seconds or until hot. Frozen: 50–60 seconds or until hot.Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy! For best results, heat from refrigerated.Stove Top Instructions1. Remove desired amount of patties from plastic pouch.2. Place in a cold non-stick skillet.3. Heat skillet to medium and cover.4. Heat patties turning occasionally for even browning. Refrigerated: 6–7 minutes or until hot. Frozen: 8–10 minutes or until hot.Caution! Product will be hot! Remove and uncover with caution! Let cool one minute before eating. Enjoy! Previously handled frozen for your protection.Refreeze or keep refrigerated. May be frozen until ready to use. Do not refrigerate longer than expiration date on package.
Always refer to the actual package for the most accurate information