Add egg and water. Use Jiffy frosting. Compare & save! Quality and value since 1930. Packaged in recycled paperboard. Recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460. Mon.-Fri. 8:00 AM - 4:30 PM EST. Made in the USA.
Bleached Wheat Flour, Sugar, Vegetable Shortening (Contains One or More of the Following: Partially Hydrogenated Soybean and/or Cottonseed Oil, Mono- & Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Contains Less than 2% of Each of the Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Whey, Salt, Dextrose, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate, Natural & Artificial Flavor, Xanthan Gum, Yellow 5 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
One layer or 12 cupcakes. 1 pkg Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake: 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes; cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.
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