Jennie-O lower sodium turkey bacon made with sea salt.
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Sea Salt, Potassium Lactate, Salt, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Preparation DirectionsBake: Preheat oven to 375degF. Place desired number of slices on pan. Bake 8â€“12 minutes or to desired crispness, no turning is necessary. Preparation DirectionsPan fry (preferred method): Preheat a nonstick skillet or electric griddle over medium heat (325degF). Heat slices for 6â€“7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Preparation DirectionsBroil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Preparation Directions Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel microwave on high 1 minute 45 secondsâ€“2 minutes. Microwave ovens vary.Â Appliances vary; heating times are approximate. Keep refrigerated.
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