White Turkey, Contains 2% or Less Salt, Rosemary Extract, Seasoning (Natural Flavoring, Salt, Potato Maltodextrin), Onion Powder, Garlic Powder.
Preparation Directions: To Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 7-9* minutes per side (turning Twice) and until fully cooked to 165F. To Grill: On preheated grilled over medium heat, place frozen burgers 4 inches from heat source 7-9* minutes per side (turning twice) and fully cooked to 165F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10-12* minutes per side (turning twice) and until fully cooked to 165F. *Cooking times are approximate; always cook to an internal temperature of 165F as measured with a meat thermometer. Do not microwave. Keep frozen. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerated leftovers immediately or discard.
Always refer to the actual package for the most accurate information