Salt, Sugar, Cinnamon, Baking Soda, Whole Eggs, Cream of Tartar, Unsalted Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid)
Keep frozen. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. No need to defrost before baking. 3. Arrange on baking sheet at least 3 inches apart. For best results use a nonstick baking sheet. Or line your baking sheet with parchment paper or a silicone baking mat. 4. Place on center rack in oven and bake for 11 to 13 minutes. Baking times will vary. 5. Let cool for at least five minutes before removing from baking sheet. Resist the urge to move them while they're hot! If you move them too soon, they will stick.
Always refer to the actual package for the most accurate information