Jell-O with Caramel Sauce Flan Mix

Jell-O with Caramel Sauce Flan Mix


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4 (1/2 cup servings). Contains no egg.


Flan: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor.Caramel Sauce: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.


5 Minute Pudding Directions:2 Cups of Milk Pour Caramel Sauce packet into 4 small custard cups or 1 small bowl. Mix Flax Mix and milk* in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin.)Pour slowly over caramel. Refrigerate 1 hour or until set. (Or, refrigerate 2 hours if preparing bowl.)Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *For best results, use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.

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