Artificial flavor. 10 calories per serving. 8 1/2 cup servings.
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Aspartame** and Acesulfame Potassium (Sweeteners), Salt, Red 40. **Phenylketonurics: Contains Phenylalanine.
Basic directions: 1. stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. stir in 2 cups cold water. 3. refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. .
Always refer to the actual package for the most accurate information