Artificial flavor. 10 calories per serving. 8 1/2 cup servings.
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (For Tartness), Contains Less than 2% of Artificial Flavor, Aspartame**, and Acesulfame Potassium (Sweeteners), Salt, Red 40.**Phenylketonurics: Contains Phenylalanine.
Directions2 cups boiling water2 cups cold water Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings.Speed-Set Method:Dissolve gelatin mix in 11/2 cups boiling water.Add ice to 1 cup cold water to make 21/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. until firm.
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