Easy fruit parfait recipe
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (For Tartness), Aspartame** (Sweetener), Contains Less Than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Blue 1, Red 40. **Phenylketonurics: Contains Phenylalanine.
1. Stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. stir in 2 cups cold water. 3. refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: stir 1 1/2 cups boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1 cup cold water and ice cubes to make 2-1/2 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1 1/2 hours until firm.
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