8 - 1/2 cup servings. 10 calories per serving. Artificial flavor.
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame† (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Blue 1, Red 40.†Phenylketonurics: Contains Phenylalanine.
Directions2 cups boiling water2 cups cold water Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings.Speed-Set Method:Dissolve gelatin mix in 1-1/2 cups boiling water.Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. until firm.
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