Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 6, Red 40, BHA (Preservative).
Directions:â€¢ 2 cups boiling waterâ€¢ 2 cups cold waterAdd boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings.Speed-Set Method:Dissolve gelatin mix in 1-1/2 cup boiling water.Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until firm.To Add Fruit:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 cups to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
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