4 - 1/2 cup servings. Sugar free. Fat free. 1/3 fewer calories than regular pudding. Calorie comparison: This product - 70. Regular instant pudding - 150.
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains Less than 2% of Natural Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono- and Diglycerides (Prevents Foaming), Aspartameâ€ , and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).â€ Phenylketonurics: Contains Phenylalanine.
5 min. Pudding Directions:2 Cups Cold Fat-Free Milk BEAT pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers.Note: Pudding will not set if made with soy milk.
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