Modified Cornstarch, Cocoa Processed with Alkali, Maltodextrin, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Contains Less than 2% of Natural and Artificial Flavor, Salt, Soy Lecithin, Xanthan Gum, Calcium Sulfate, Mono- and Diglycerides (Prevents Foaming), Aspartameâ€ , and Acesulfame Potassium (Sweeteners), Red 40, Yellow 5, Blue 2, Artificial Color, BHA (Preservative).â€ Phenylketonurics: Contains Phenylalanine.
5 min. Pudding Directions:3 Cups Cold Fat-Free Milk BEAT pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers.Note: Pudding will not set if made with soy milk.
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