Four - 1/2 cup servings. Fat free. Calci-YUM! A good source of calcium as prepared.
Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less than 2% of Artificial Flavor, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
Microwave Directions:Stir mix into 2 cups milk in medium microwaveable bowl.Microwave on high 8 min. until mixture comes to a boil, stirring every 2 minutes.Serve warm or chilled. (Pudding thickens as it cools.)Microwave ovens vary. Cooking time is approximate. Pudding Directions:2 Cups Fat-Free Milk Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers.*Lactose-Free or 1% milk can also be used, but may result in softer set. Do not use prepared nonfat dry milk or soy milkâ€”pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
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