Four - 1/2 cup servings. Fat free. Calci-YUM! A good source of calcium as prepared.
Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less than 2% of Artificial Flavor, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
Microwave Directions:Stir mix into 2 cups milk in medium microwaveable bowl.Microwave on high 8 min. until mixture comes to a boil, stirring every 2 minutes.Serve warm or chilled. (Pudding thickens as it cools.)Microwave ovens vary. Cooking time is approximate. Pudding Directions:2 Cups Fat-Free Milk Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers.*Lactose-Free or 1% milk can also be used, but may result in softer set. Do not use prepared nonfat dry milk or soy milk—pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
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