8 (1/2 cup) servings.
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6, BHA.
Microwave Directions:MIX pudding mix, 3/4 cup sugar, 2 beaten egg yolks and 1/2 cup water in large microwaveable bowl. Stir in additional 2-1/2 cups water. MICROWAVE on High 8 min. until mixture comes to a boil, stirring every 2 minutes. SERVE warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions:3/4 Cup Sugar 3 Egg Yolks, Beaten 3 Cups Water, Divided MIX pudding mix, sugar, egg yolks and 1/2 cup water in medium saucepan until well blended.BRING to boil on medium heat, stirring constantly.SERVE warm or chilled. (Pudding thickens as it cools.) Makes 8 (1/2-cup) servings. Refrigerate any leftovers.
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