Six - 1/2 cup servings. 1/3 Fewer calories than regular pudding. Calci-YUM! A good source of calcium as prepared. Sensible Solution. Calorie Comparison: This product - 70; Regular Pudding - 150.
Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Salt, Contains Less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid, Aspartame†, and Acesulfame Potassium (Sweeteners), Polysorbate 60 (Prevents Scorching), Red 40, Yellow 5, Blue 2.†Phenylketonurics: Contains Phenylalanine.
Microwave Directions:Stir mix into 3 cups milk in medium microwavable bowl.Microwave on High 8 min. or until mixture comes to boil, stirring every 2 min.Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cook time is approximate. Pudding Directions:3 cups fat-free milkStir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers.*Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk—pudding will not set. For creamier pudding, place plastic wrap direction on surface of pudding while cooling. Stir before serving.
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