Six - 1/2 cup servings. 1/3 Fewer calories than regular pudding. Calci-YUM! A good source of calcium as prepared. Sensible Solution. Calorie Comparison: This product - 70; Regular Pudding - 150.
Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Salt, Contains Less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Fumaric Acid, Aspartameâ€ , and Acesulfame Potassium (Sweeteners), Polysorbate 60 (Prevents Scorching), Red 40, Yellow 5, Blue 2.â€ Phenylketonurics: Contains Phenylalanine.
Microwave Directions:Stir mix into 3 cups milk in medium microwavable bowl.Microwave on High 8 min. or until mixture comes to boil, stirring every 2 min.Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cook time is approximate. Pudding Directions:3 cups fat-free milkStir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers.*Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milkâ€”pudding will not set. For creamier pudding, place plastic wrap direction on surface of pudding while cooling. Stir before serving.
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