Artificial flavor. 4-1/2 cup servings.
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Red 40, Blue 1.
Microwave Directions:Stir mix into 2 cups milk in medium microwaveable bowl.Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min.Serve warm or chilled. (Pudding thickens as it cools.)Microwave ovens vary. Cooking time is approximate. Pudding Directions: 2 cups milkStir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers.*Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk—pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
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