Artificial flavor. 4-1/2 cup servings.
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Red 40, Blue 1.
Microwave Directions:Stir mix into 2 cups milk in medium microwaveable bowl.Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min.Serve warm or chilled. (Pudding thickens as it cools.)Microwave ovens vary. Cooking time is approximate. Pudding Directions: 2 cups milkStir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers.*Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milkâ€”pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
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