Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Disodium Phosphate, and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial and Natural Flavor, Red 40, Blue 1.
How to Make It!Prep Time: 10 min., plus refrigeratingMakes: 6 Jigglers• 1 Jell-O Jigglers Mold Tray• 2/3 cup boiling water• 1 pkg. (3 oz.) Jell-O Gelatin, any flavorSpray inside mold tray with cooking spray; place, fill side up, on baking sheet.Add boiling water to gelatin mix in small bowl; stir 3 min. until completely dissolved. Pour into prepared mold. Refrigerate 3 hours or until firm.Run knife around edges of molds to loosen Jigglers; unmold onto plate. Keep refrigerated. Wash Jigglers mold tray before use.
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