Jarlsberg Semi Soft Part-Skim Cheese

Jarlsberg Semi Soft Part-Skim Cheese


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Perfect for:• Sandwiches• Snacking• Salads• Burgers• Omelets In 1956, we created an entirely new class of cheese, using an original Norwegian recipe. Why does Jarlsberg® cheese taste so mild, nutty and delicious?... and how do we get those holes inside? It's all part of the legend..
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Pasteurized Part-Skim Milk, Rennet, Salt, Culture.


Keep refrigerated.

Always refer to the actual package for the most accurate information